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Author: MILORADOVICH, MILO
Title: The art of cooking with herbs and spices; a handbook of flavors and savors
Description: Garden City. N.Y. Doubleday 1950. First Edition. Near fine cloth copy in a very good if slightly edge-nicked and dust-dulled dw. now mylar-sleeved. Remains particularly and surprisingly well-preserved overall; tight. bright. clean and strong.; 8vo 8' - 9' tall; 304 pages; xiv. 304 pages. 19cm. Subjects: Cookbooks -- Recipes -- Cooking -- Herbs -- Spices. by Milo Miloradovich.Weight in Kg appr.:
Keywords:
Title: The art of cooking with herbs and spices; a handbook of flavors and savors
Description: Garden City. N.Y. Doubleday 1950. First Edition. Near fine cloth copy in a very good if slightly edge-nicked and dust-dulled dw. now mylar-sleeved. Remains particularly and surprisingly well-preserved overall; tight. bright. clean and strong.; 8vo 8' - 9' tall; 304 pages; xiv. 304 pages. 19cm. Subjects: Cookbooks -- Recipes -- Cooking -- Herbs -- Spices. by Milo Miloradovich.Weight in Kg appr.:
Keywords:
Price: EUR 14.95 = appr. US$ 16.25 Seller: MW Books
- Book number: 221933
- Book number: 221933