Author: ARESTY, ESTHER B.
Title: The delectable past: the joys of the table, from Rome to the Renaissance, from Queen Elizabeth I to Mrs. Beeton: the menus, the manners, and the most delectable recipes of the past, masterfully re-created for cooking and enjoying today
Description: [New York] Simon and Schuster [1964] 1964. First Edition. Near fine cloth copy in a very good if slightly edge-nicked and dust-dulled dw. now mylar-sleeved. Remains particularly and surprisingly well-preserved overall; tight. bright. clean and strong.; 8vo 8' - 9' tall; 254 pages; 254 pages illustrations. facsimiles. portraits 25 cm. Subjects: Cooking -- History -- International cooking. Food -- History.Weight in Kg appr.:

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