Author: WINE AND FOOD SOCIETY (LONDON). MORNY, CLAUDE
Title: A Wine and Food bedside book. Selected from Wine and Food
Description: London [Newton Abbot] : International Wine and Food Publishing Co. ; David & Charles 1972. First Edition. Fine cloth copy in a near fine. very slightly edge-nicked and dust-dulled dust wrapper. now mylar-sleeved. Remains particularly and surprisingly well-preserved; tight. bright. clean and sharp-cornered. SIGNED by the author. Provenance; Noted book plate. from the library of the acclaimed food and wine critic Hugo Dunn-Meynell. Physical description; 334 p.; 20 cm. Subjects; Wine and wine making - Addresses. essays. lectures. Food - Addresses. essays. lectures. Wine and wine making. Food. Wines - Essays. Food - Essays. Chemical technology - Fermentation industries. Beverages. Alcohol - Wine and winemaking - General works. (1800-). Anthologies. Gastronomy. Genre; Illustrated. ISBN: 0715358642. Weight in Kg appr.:

Keywords: 0715358642