Author: SIMON, ANDRÉ LOUIS (1877-1970)
Title: Guide to good food and wines : A concise encyclopedia of gastronomy / with decorations by John Leigh-Pemberton
Description: London : Collins 1963. Revised Edition: Complete and unabridged. Very good copy in the original gilt-blocked cloth. Spine bands and panel edges somewhat rubbed and dust-toned as with age. Remains quite well-preserved overall; tight. bright. clean and strong. PROVENANCE: From the library of Hugo DUNN-MEYNELL. bookplate on front paste-down. Physical description: xii. 816 p. : ill. ; 22 cm. Notes: First ed. published in nine parts. 1939-1946. Previous ed. published in 1952. Bibliography: p. 785-791. Includes index. Subject: Gastronomy. Cooling - Dictionaries. Encyclopaedias. Food. Wine. Sauces - Vegetables - Cereals - Fruit - Fish - Meat - Birds and Eggs - Cheese - Wine. Other names: Leigh-Pemberton. John. Genre: Encyclopedia. Illustrated. Weight in Kg appr.:

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