Author: SINGH, VIVEK
Title: The Cinnamon Club seafood cookbook
Description: Bath; Absolute 2006. First Edition. Very good copy in the original gilt-blocked cloth. Spine bands and panel edges somewhat rubbed and dust-toned as with age. Remains quite well-preserved overall; tight. bright. clean and strong. Physical description; 119 p.: col. ill. Summary; Vivek Singh follows on from the success of 'The Cinnamon Club Cookbook' and showcases his legendary way with seafood. His award-winning food has earned the Cinnamon Club its place as one of the destination restaurants of London and has established itself as probobly the most famous Indian restaurant in the world. Subjects; Cinnamon Club (Restaurant). Cooking. Indic. Cooking with fish & seafood. COOKING / Specific Ingredients / Seafood. COOKING / Regional & Ethnic / Indian & South Asian. COOKING / Specific Ingredients / Herbs. Spices. Condiments. COOKING / Regional & Ethnic / English. Scottish & Welsh. Genre; Illustrated. ISBN: 190457341X. Weight in Kg appr.:

Keywords: 190457341X