Author: SMITH, ANDREW F. (1946-)
Title: Souper tomatoes : the story of America's favorite food
Description: New Brunswick. N.J. ; London : Rutgers University Press 2000. First Edition. Fine cloth copy in an equally fine dust wrapper. Particularly and surprisingly well-preserved; tight. bright. clean and especially sharp-cornered. Physical description; ix. 236 p. : ill. ; 24 cm. Notes; Includes bibliographical references (p. 213-226) and index. Summary; A definitive history of tomato soup. The author explores the prehistoric origins of soup and traces its development in the 19th century. focusing on the canning industry and the complex distribution and advertising network. Condensed soups are described and the work ends with over 100 recipes. Subjects; Cooking (Tomatoes). Tomatoes - New Jersey. Soups. Soups & starters ; History of specific subjects. USA. Cooking / Specific Ingredients / Vegetables. Genre; Bibliography. Illustrated. ISBN: 081352752X. Weight in Kg appr.:

Keywords: 081352752X