Author: RICHMOND, HENRY DROOP
Title: Dairy chemistry : a practical handbook for dairy chemists and others having control of dairies
Description: London : C. Griffin 1899. First Edition. Finely bound in contemporary gilt-blocked and tooled maroon leatherette over blind-boarded hinges; armorial motif to the front panel. Spine bands and hinges somewhat rubbed and nicked. An exceptional copy overall; of presentation quality - scans and additional bibliographic detail on request. Physical description; xix. 384 p. [7] leaves (some folded) : ill ; 22 cm. Subjects; Agricultural chemistry. Milk - Analysis and examination. Weight in Kg appr.:

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