Author: SOYER, ALEXIS (1809-1858)
Title: A culinary campaign
Description: Lewes : Southover 1995. First Edition. Fine cloth copy in an equally fine dust wrapper. Particularly and surprisingly well-preserved; tight. bright. clean and especially sharp-cornered. Provenance; From the library of the noted food and wine critic Hugo Dunn-Meynell with his bookplate. Physical description; xiii. 356 p. : ill. facsims. maps. ports. ; 25 cm. Notes; Originally published: London : [S.n.]. 1857. Includes index. Map on lining papers. Subjects; Soyer. Alexis (1809-1858). Crimean War. (1853-1856) - Campaigns - Turkey. Crimean War. (1853-1856) - Personal narratives. French. Operational rations (Military supplies) - Great Britain - History - 19th century. Cooking for military personnel. Crimean War. (1853-1856) - Food supply. Cooks - France - Biography. Cookery. Military. Genres; Autobiography. Illustrated. ISBN: 1870962117. Weight in Kg appr.:

Keywords: 1870962117