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Author: OLIVER, RAYMOND
Title: The French at table. Translated from the French by Claude Durrell
Description: London; Budapest printed : Wine & Food Society; Michael Joseph 1967. First Edition. Good cloth copy in a good if somewhat edge-torn (with some minor loss) and dust-toned dw. now mylar-sleeved. Remains quite well-preserved overall; tight. bright. clean and strong. Provenance: Bookplate of Hugo DUNN-MEYNELL. Physical description: 334p. : front. (port.). ill. (incl. 16 col.). facsims. ; 26cm. Subject: Gastronomy - History. Cookery. French - History. Cooking. French - History. Cooking. French. Food history. Gastronomy. France. Other names: Durrell. Claude. Oliver. Raymond. Wine and Food Society. Genre: Illustrated. Weight in Kg appr.:
Keywords:
Title: The French at table. Translated from the French by Claude Durrell
Description: London; Budapest printed : Wine & Food Society; Michael Joseph 1967. First Edition. Good cloth copy in a good if somewhat edge-torn (with some minor loss) and dust-toned dw. now mylar-sleeved. Remains quite well-preserved overall; tight. bright. clean and strong. Provenance: Bookplate of Hugo DUNN-MEYNELL. Physical description: 334p. : front. (port.). ill. (incl. 16 col.). facsims. ; 26cm. Subject: Gastronomy - History. Cookery. French - History. Cooking. French - History. Cooking. French. Food history. Gastronomy. France. Other names: Durrell. Claude. Oliver. Raymond. Wine and Food Society. Genre: Illustrated. Weight in Kg appr.:
Keywords:
Price: EUR 35.00 = appr. US$ 38.04 Seller: MW Books
- Book number: 228978
- Book number: 228978