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Author: LLANOVER, BARONESS, AUGUSTA HALL. FREEMAN, BOBBY
Title: The first principles of good cookery
Description: Llanddewi Brefi : Brefi Press 1991. Facsimile Edition. Fine cloth copy in an equally fine dust wrapper. Particularly and surprisingly well-preserved; tight. bright. clean and especially sharp-cornered.Provenance; From the library of Harlan and Delia Walker with their bookplate. Physical description; 24. xii. 491 pages : illustrations. portrait ; 22 cm. Notes; SIGNED by the editor. Originally published: London: Richard Bentley. 1867. Includes index. Subjects; Cooking. Home economics. Cookery -- History. Weight in Kg appr.:
Keywords:
Title: The first principles of good cookery
Description: Llanddewi Brefi : Brefi Press 1991. Facsimile Edition. Fine cloth copy in an equally fine dust wrapper. Particularly and surprisingly well-preserved; tight. bright. clean and especially sharp-cornered.Provenance; From the library of Harlan and Delia Walker with their bookplate. Physical description; 24. xii. 491 pages : illustrations. portrait ; 22 cm. Notes; SIGNED by the editor. Originally published: London: Richard Bentley. 1867. Includes index. Subjects; Cooking. Home economics. Cookery -- History. Weight in Kg appr.:
Keywords:
Price: EUR 75.00 = appr. US$ 81.51 Seller: MW Books
- Book number: 229219
- Book number: 229219