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Author: THACKER, JOHN
Title: The art of cookery
Description: East Sussex : Southover Press 2004. Facsimile Edition. Fine cloth copy in an equally fine dust wrapper. Particularly and surprisingly well-preserved; tight. bright. clean and especially sharp-cornered.Provenance; From the library of Harlan and Delia Walker with their bookplate. Physical description; xxviii. 358 pages ; 23 cm. Notes; Originally published in 1758. Summary; A cookery book of the English 18th-century that has the author's own recipes throughout. Subjects; Cooking. English. Weight in Kg appr.:
Keywords:
Title: The art of cookery
Description: East Sussex : Southover Press 2004. Facsimile Edition. Fine cloth copy in an equally fine dust wrapper. Particularly and surprisingly well-preserved; tight. bright. clean and especially sharp-cornered.Provenance; From the library of Harlan and Delia Walker with their bookplate. Physical description; xxviii. 358 pages ; 23 cm. Notes; Originally published in 1758. Summary; A cookery book of the English 18th-century that has the author's own recipes throughout. Subjects; Cooking. English. Weight in Kg appr.:
Keywords:
Price: EUR 60.00 = appr. US$ 65.21 Seller: MW Books
- Book number: 229220
- Book number: 229220