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Author: FORNI, ARNALDO (ED.)
Title: Il Cuoco piemontese
Description: Bologna : A Forni 1979. Facsimile Edition. Fine cloth copy in a good if somewhat edge-torn and dust-dulled dust wrapper. now mylar-sleeved. Remains particularly and surprisingly well-preserved; tight. bright. clean and strong.Provenance; From the library of Harlan and Delia Walker with their bookplate. Series; Testi antichi di gastronomia. n. 5. Physical description; 402 pages. [4] folded leaves of plates : illustrations ; 22 cm.Notes; Reprint of the l843 ed. published by Giovanni Silvestri. Milano. Italy. Subjects; Cooking. Italian. Genre; Facsimile edition. Weight in Kg appr.:
Keywords:
Title: Il Cuoco piemontese
Description: Bologna : A Forni 1979. Facsimile Edition. Fine cloth copy in a good if somewhat edge-torn and dust-dulled dust wrapper. now mylar-sleeved. Remains particularly and surprisingly well-preserved; tight. bright. clean and strong.Provenance; From the library of Harlan and Delia Walker with their bookplate. Series; Testi antichi di gastronomia. n. 5. Physical description; 402 pages. [4] folded leaves of plates : illustrations ; 22 cm.Notes; Reprint of the l843 ed. published by Giovanni Silvestri. Milano. Italy. Subjects; Cooking. Italian. Genre; Facsimile edition. Weight in Kg appr.:
Keywords:
Price: EUR 125.00 = appr. US$ 135.86 Seller: MW Books
- Book number: 229222
- Book number: 229222