Author: REIX, ALAIN. RICHER, NERON. DEPARIS, ISABELLE
Title: The Jules Verne at the Eiffel Tower, new recipes. SIGNED COPY
Description: Paris : Éditions Herscher 2000. First Edition. Fine paperback copy. now mylar-sleeved. Particularly and surprisingly well-preserved; tight. bright. clean and especially sharp-cornered. Literally as new.Physical description: 158 pp. : ill. : 26cm. Notes: Signed and inscribed. Includes culinary terms / table of recipes / classification table. Summary: Haute cuisine at the Eiffel Tower began in the time of Gustave Eiffel. himself a celebrated gourmet. and now continues under the aegis of Alain Reix. the present-day master-chef of the Jules Verne. the luxurious restaurant on the second level of the tower. In this book. Alain Reix shares some of his many recipes. notably the terre-mer combinations which have become his trademark and made him famous. Subject: Food. gastronomy. French cuisine. Eiffel tower - gastronomic history. The Jules Verne. Recipes. Other names: Sicot. Edouard (Photo). Haeberlin. Paul. Richer. Neron (text). Deparis. Isabelle (Trans.). Genre: Text. illustrated. ISBN: 2733503111. Weight in Kg appr.:

Keywords: 2733503111