Author: KYRIAKOU, THEODORE
Title: The real Greek at home : dishes from the heart of the Greek kitchen / Theodore Kyriakou and Charles Campion ; photographs by Jason Lowe
Description: London : Mitchell Beazley 2004. First Edition. Fine copy in the original color printed boards in a near-fine. very slightly edge-nicked and dust-dulled dw. now mylar-sleeved. Particularly and uncommonly well-preserved; tight. bright. clean and especially sharp-cornered. Physical description: 192 p. : col. ill. ; 26 cm. Notes: Includes index. Contents: Festival food; dishes from the mountains; pastries. cakes and desserts; harvest home; Easter lamb; Lent; island life; city food; food for fishermen; essentials. Summary: This collection of Greek home-cooked dishes ranges from classics such as stuffed vine leaves. moussaka and halva. to more unusual dishes such as Christmas pork with figs. yogurt bread and preserved sour cherries. But it is not just food for the stomach - it's food for the soul as well - because meal times in Greece are steeped in tradition. Through myths. anecdotes and descriptions of the country. the author gives readers a taste of how culture and religion have shaped the country's cuisine. All the recipes have been tested in a domestic kitchen. Subject: Cooking. Greek. National & regional cuisine. Greece. COOKING / Regional & Ethnic / Greek Cookery. Greek. Other names: Campion. Charles. Lowe. Jason.Genre: Illustrated. ISBN: 1840008512. Weight in Kg appr.:

Keywords: 1840008512