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Author: LATINI, ANTONIO
Title: Lo scalco alla moderna
Description: Lodi : Biblioteca Culinaria 1993. Facsimile Edition. Fine cloth copy in an equally fine dust wrapper. Particularly and surprisingly well-preserved; tight. bright. clean and especially sharp-cornered.Provenance; From the library of Harlan and Delia Walker with their bookplate. Physical description; 606 pages. Notes; Facsimile of ed. published: Napoli : Parrino e Mutii. (1692-1694). Includes bibliographical references and index. Subjects; Cooking - Italy - History - 17th century. Cooking. Italian - Early works to 1800. Genre; Illustrated. ISBN: 8886174012. Weight in Kg appr.:
Keywords: 8886174012
Title: Lo scalco alla moderna
Description: Lodi : Biblioteca Culinaria 1993. Facsimile Edition. Fine cloth copy in an equally fine dust wrapper. Particularly and surprisingly well-preserved; tight. bright. clean and especially sharp-cornered.Provenance; From the library of Harlan and Delia Walker with their bookplate. Physical description; 606 pages. Notes; Facsimile of ed. published: Napoli : Parrino e Mutii. (1692-1694). Includes bibliographical references and index. Subjects; Cooking - Italy - History - 17th century. Cooking. Italian - Early works to 1800. Genre; Illustrated. ISBN: 8886174012. Weight in Kg appr.:
Keywords: 8886174012
Price: EUR 295.00 = appr. US$ 320.62 Seller: MW Books
- Book number: 229336
- Book number: 229336