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Author: RAY, ELIZABETH
Title: The resourceful cook, or, What to cook when there's nothing to cook
Description: London : Macmillan 1978. Book Club Edition. Fine cloth copy in an equally fine dw. now mylar-sleeved. Particularly and surprisingly well-preserved; tight. bright. clean and especially sharp-cornered. PROVENANCE: Bookplate of HUGO Dunn-Meynell to front paste-down. by Elizabeth Ray. Physical description: 157p. ; 23cm. Notes: Index. Subject: Cooking. Food - Time-saving dishes - Recipes. Food - Time-saving dishes. Cookery. Other titles: What to cook when there's nothing to cook. Genre: Text. Weight in Kg appr.:
Keywords:
Title: The resourceful cook, or, What to cook when there's nothing to cook
Description: London : Macmillan 1978. Book Club Edition. Fine cloth copy in an equally fine dw. now mylar-sleeved. Particularly and surprisingly well-preserved; tight. bright. clean and especially sharp-cornered. PROVENANCE: Bookplate of HUGO Dunn-Meynell to front paste-down. by Elizabeth Ray. Physical description: 157p. ; 23cm. Notes: Index. Subject: Cooking. Food - Time-saving dishes - Recipes. Food - Time-saving dishes. Cookery. Other titles: What to cook when there's nothing to cook. Genre: Text. Weight in Kg appr.:
Keywords:
Price: EUR 10.00 = appr. US$ 10.87 Seller: MW Books
- Book number: 229690
- Book number: 229690