Author: MARTIN, RUTH
Title: International dictionary of food and cooking / Ruth Martin
Description: London : Constable 1973. First Edition. Very good cloth copy in a good if slightly edge-nicked. somewhat edge-rubbed. dust-dulled & price-clipped dw. now mylar-sleeved. Remains particularly and surprisingly well-preserved overall; tight. bright. clean and strong. Physical description: [7].311p. : ill. ; 23cm. Notes: Bookplate of Edward Gorey to front leaf. Subject: Cooking - Dictionaries. Food - Dictionaries - Polyglot. Cooking - Dictionaries - polyglot. Cookery - dictionaries. Genre: Dictionary. Illustrated. ISBN: 0094579601. Weight in Kg appr.:

Keywords: 0094579601