Author: DELPAL, JACQUES LOUIS
Title: Gourmet guide to Paris / Jacques-Louis Delpal ; photography by Alain Riviere & Christian Sarramon
Description: London : Cassell 1995. First U.K. Edition. Near-fine copy in the original color-printed boards in a near-fine if slightly edge-rubbed and dust-toned d.w. now mylar-sleeved. Particularly and surprisingly well-preserved; tight. bright. clean and especially sharp-cornered. Physical description: 141 p. : col. ill. col. ports. ; 26 x 27 cm. Notes: Includes bibliographical references. Translated from the French. Summary: With a list of restaurants. including addresses. specialities and price ranges. this guide takes the visitor through Paris by district. covering the gastronomic highlights of each part of the city. and providing a fully photographed panorama of Parisian restaurants. Subject: Restaurants - France - Paris - Directories - Guidebooks. Paris (France). Restaurant & pub guides. Cookery / food & drink. Travel / Restaurants / Cooking / General. Other names: Riviere. Alain. Sarramon. Christian. Genre: Bibliography. Directory. Illustrated. ISBN: 0304335665. Weight in Kg appr.:

Keywords: 0304335665