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Author: OLIVER, RAYMOND. WINE AND FOOD SOCIETY
Title: The French at table / Raymond Oliver ; translated from the French by Claude Durrell
Description: London : Wine and Food Society : Michael Joseph 1967. First Edition. Very good copy in the original gilt-blocked cloth. Remains quite well-preserved overall; tight. bright. clean and strong.Physical description; 334 p. : front. (port.). ill. (incl. 16 col.). facsims. ; 26 cm. Subjects; Gastronomy - History. Cookery. French - History. Cooking. French - History. Cooking. French. Food history. Gastronomy. France. Genre; Illustrated. Weight in Kg appr.:
Keywords:
Title: The French at table / Raymond Oliver ; translated from the French by Claude Durrell
Description: London : Wine and Food Society : Michael Joseph 1967. First Edition. Very good copy in the original gilt-blocked cloth. Remains quite well-preserved overall; tight. bright. clean and strong.Physical description; 334 p. : front. (port.). ill. (incl. 16 col.). facsims. ; 26 cm. Subjects; Gastronomy - History. Cookery. French - History. Cooking. French - History. Cooking. French. Food history. Gastronomy. France. Genre; Illustrated. Weight in Kg appr.:
Keywords:
Price: EUR 25.00 = appr. US$ 27.17 Seller: MW Books
- Book number: 230180
- Book number: 230180