Author: SHULMAN, MARTHA ROSE
Title: Clasic finger foods & appetizers
Description: London : Dorling Kindersley 1995. First Edition. Fine cloth copy in a near fine. very slightly edge-nicked and dust-dulled dust wrapper. now mylar-sleeved. Remains particularly and surprisingly well-preserved; tight. bright. clean and sharp-cornered.Provenance; from the library of the noted food and wine critic Hugo Dunn-Meynell with his bookplate. Physical description; 160 p. : col. ill. ; 30 cm. Notes; Includes index. Contents; Savoury breads and pastries: basic recipes for pastry. pizza and breads; Asparagus quiche; wild mushroom tart; sage and onion focaccia; anchovy bruschetta. Eggs and cheese: basic recipes for frittata. blini and crepes; red pepper and sweet pea frittata; smoked trout-filled devilled eggs; herb crepes with goat cheese filling; gougeres. Stuffed and topped vegetables and vegetable platters: tapenade; smoked trout puree; basil pesto; curry mayonnaise dip; Asian sesame-ginger dip. Desserts: fruit tartlets; miniature brownies; pecan squares; chocolate-coated strawberries; chocolate truffles. Summary; From frittatas to gougeres. and bab ganoush to sushi. 'The Classic Finger Foods & Appetisers Cookbook' provides ideas for party food. It explains how to make irresistible. attractive finger foods and appetisers quickly. The recipes cull flavour and fragrance from around the world. all contained in bitesize portions for glass-holding guests. Included are themed menus as well as short-cuts. tips on planning and preparing ahead. and putting together menus. Subjects; Appetizers. Parties (Recreations) - Cookery. Soups & starters. Cooking / Courses & Dishes / General. Genre; Illustrated. ISBN: 0751301620. Weight in Kg appr.:

Keywords: 0751301620