Author: DARBYSHIRE, LYDIA
Title: Garlic, garlic, garlic : recipe ideas using the world's supreme herb / edited by Lydia Darbyshire
Description: Edison. New Jersey: Chartwell Books 2004. U.S. Edition. Fine copy in the original colour printed boards in a near-fine. very slightly edge-nicked and dust-dulled dw. now mylar-sleeved. Remains particularly and surprisingly well-preserved overall; tight. bright. clean and strong. PROVENANCE: Bookplate of Hugo Dunn-Meynell to front paste-down. Physical description: 192 p. : col. ill. ; 28 cm. Notes: Includes index. Summary: A guide to using garlic in cooking. There are over 200 recipes using chopped. diced. crushed. dried and ground garlic. along with advice on serving garlic cooked and raw. and how to avoid ruining the flavour. Subject: Cooking (Garlic). Garlic. Cookery by ingredient. COOKING / Specific Ingredients / General. Other names: Darbyshire. Lydia. Genre: Illustrated. ISBN: 0785817875. Weight in Kg appr.:

Keywords: 0785817875