Author: SIMMONS, SHIRIN
Title: A treasury of Persian cuisine
Description: Lewes : Book Guild 2002. First Edition. Fine cloth copy in an equally fine dust wrapper. Particularly and surprisingly well-preserved; tight. bright. clean and especially sharp-cornered.Provenance; from the library of the noted food and wine critic hugo Dunn-Meynell with his bookplate. Physical description; vii. 204 p. [20] p. of plates : col. ill. 1 col. port. ; 26 cm. Notes; Includes index. Subjects; Cooking. Iranian. Cookery. Iranian. Iran - Social life and customs. Genre; Illustrated. ISBN: 185776675X. Weight in Kg appr.:

Keywords: 185776675X