Author: BROOM, DAVE
Title: Handbook of whisky : a complete guide to the world's best malts, blends and brands
Description: London : Hamlyn 2000. Review Copy. Fine cloth copy in a good if somewhat edge-torn and dust-dulled dust wrapper. now mylar-sleeved. Remains particularly and surprisingly well-preserved; tight. bright. clean and strong.Provenance; from the library of the noted food and wine critic Hugo Dunn-Meynell with his bookplate. Physical description; 160 p. : ill. (some col.). ports. (some col.) ; 26 cm. Notes; Includes index. Contents; A potted history; making whisky; single malt scotch; blended scotch; Irish whisky; American whisky; Canadian whisky; visiting distilleries. Summary; An illustrated guide to the history. distilling process and characteristics of the world's oldest and greatest whiskies. featuring a section on single malts and blended scotch. as well as sections on other notable world whiskies such as Irish whiskey. American whiskey. and Canadian whiskey. as well as tasting notes for every whiskey and a guide to visiting distilleries open to the public. Subjects; Whiskey. Spirits & cocktails. Cooking / Reference. Cooking / Beverages / General. Cooking / Beverages / Wine & Spirits. Genre; Illustrated. ISBN: 0600598462. Weight in Kg appr.:

Keywords: 0600598462