Author: HEATH, AMBROSE (1891-1969)
Title: The Wine and Food Society's guide to meat
Description: Ohio: The Wine and Food Society Limited in association with World Publishing Company 1968. First American Edition. Near fine copy in the original title-blocked leatherette. now mylar-sleeved. Slightest suggestion only of dust-dulling to the spine bands and panel edges. Remains particularly well-preserved overall; tight. bright. clean and strong. PROVENANCE: Ex-Libris Hugo Dunn-Meynell. by Ambrose Heath ; with a foreword and appendix by Andre L. Simon. colour photographs by Kenneth Swain and illustrations by Stewart Black. Physical description: 240p. : col ill. ; 26cm. Notes: Includes inidex. Subject: Cooking (Meat) Preparation. Wine acompaniments. Cookery terms and measures. Vintage chart. Other names: Swain. Kenneth. Black. Stewart. Wine and Food Society. Other titles: Guide to meat. Genre: Illustrated. Weight in Kg appr.:

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