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Author: CAMBRIDGE, DOROTHY HASTINGS MARCHIONESS OF
Title: The royal blue and gold cook book
Description: London : Jupiter Books 1974. First Edition. Very good cloth copy in a good if somewhat edge-torn (with some minor loss) and dust-toned dw. now mylar-sleeved. Remains quite well-preserved overall; tight. bright. clean and strong. PROVENANCE: Bookplate of Hugo Dunn-Meynell to front pastedown. by the Marchioness of Cambridge. Physical description: 144p. : col ill. ; 26cm. Notes: Printed in Madrid. Index. Includes metric conversion table. Subject: Cooking. International cooking. Cooking. International. Food - recipes. Savoury. Hors D'Oeuvres. Sweets. Preserves. Genre: Illustrated. ISBN: 0904041034. Weight in Kg appr.:
Keywords: 0904041034
Title: The royal blue and gold cook book
Description: London : Jupiter Books 1974. First Edition. Very good cloth copy in a good if somewhat edge-torn (with some minor loss) and dust-toned dw. now mylar-sleeved. Remains quite well-preserved overall; tight. bright. clean and strong. PROVENANCE: Bookplate of Hugo Dunn-Meynell to front pastedown. by the Marchioness of Cambridge. Physical description: 144p. : col ill. ; 26cm. Notes: Printed in Madrid. Index. Includes metric conversion table. Subject: Cooking. International cooking. Cooking. International. Food - recipes. Savoury. Hors D'Oeuvres. Sweets. Preserves. Genre: Illustrated. ISBN: 0904041034. Weight in Kg appr.:
Keywords: 0904041034
Price: EUR 12.95 = appr. US$ 14.07 Seller: MW Books
- Book number: 230692
- Book number: 230692