Author: MOON, ROSEMARY
Title: The American harvest cookbook : cooking with squash, zucchini, pumpkins, and more
Description: Edison. NJ : Chartwell Books 1998. U.S. Edition. Fine cloth copy in a near-fine. very slightly edge-nicked and dust-dulled dw. now mylar-sleeved. Remains particularly and surprisingly well-preserved overall; tight. bright. clean and strong. PROVENANCE: Bookplate of Hugo DUNN-MEYNELL. Physical description: 128 pages : color illustrations ; 29 cm. Summary: This colorful cookbook captures the rich. fresh flavors of this year's harvest. An exciting selection of soups. appetizers. salads. main courses. desserts. pastries and breads are included. Subject: Cooking (Vegetables) Cooking. American. Fruit - Pumpkins. squashes. cucumbers. melons. Growing / harvesting - preparation - Cooking - recipes. Genre: Illustrated. text. Weight in Kg appr.:

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