Author: SCHAPIRA, JOEL; SCHAPIRA, DAVID; SCHAPIRA, KARL
Title: The book of coffee and tea : a guide to the appreciation of fine coffees, teas, and herbal beverages
Description: New York : St. Martin's Press 1975. First Edition. Near fine cloth copy in a near-fine. very slightly edge-nicked and dust-dulled dust-wrapper. now mylar-sleeved. Remains particularly and surprisingly well-preserved overall; tight. bright. clean and strong. Physical description; 321 p. ; ill. Includes index. Subjects; The Book of Coffee and Tea is a passionate guide to selecting. tasting. preparing. and serving the beverages caffeine connoisseurs can't live without. Written by acknowledged experts in the coffee-roasting and tea-importing business. this book will tell you everything you ever wanted to know about that beloved cup of joe (or orange pekoe). including how to: distinguish between Kona. Jamaican. Mocha. Java. and the other varieties of coffee; choose the method of brewing that's best for you; make the perfect cup of coffee at the ideal temperature. no mater which method you choose; recognize ginseng. oolong. Earl Grey Ceylon. and the myriad other types of tea; blend and prepare your own herbal teas at home; recognize quality and freshness; find the best coffee. tea. equipment. and accessories. using the completely updated mail order section. Rich with the lore. steeped in tradition. and brimming with expert information. this is the only book coffee and tea lovers will ever need. Subjects: Cooking. COOKING -- Beverages -- Coffee & Tea. Weight in Kg appr.:

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