Author: FOTHERGILL, J. MILNER (1841-1888)
Title: Food for the invalid; the convalescent; the dyspeptic; and the gouty
Description: London : Macmillan and Co. 1894. Fourth Edition. Near fine copy in the original publisher's gilt-blocked and blind-boardered cloth. edges very slightly toned. Corners sharp with an overall tight. bright and clean impression.Edition; Fourth edition. revised and enlarged. Physical description; [10]. 167. [1] p. : ill. ; 8°. Subjects; Diet in disease. Cooking for the sick. Dietetics. Diet Therapy. Dietetics. Cooking for the sick. Diet in disease. Weight in Kg appr.:

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