Author: STEIN, RICK
Title: Rick Stein's seafood lovers' guide : recipes inspired by a coastal journey
Description: London : BBC 2000. First Edition. Fine cloth copy in a near fine. very slightly edge-nicked and dust-dulled dust wrapper. now mylar-sleeved. Remains particularly and surprisingly well-preserved; tight. bright. clean and sharp-cornered.Physical description; 192 p. : col. ill. col. map. ports. (chiefly col.) ; 29 cm. Notes; TV tie-in. Includes index. Summary; Rick Stein discovers great dishes and small delicacies among the tidal estuaries. shingle banks and rocky shores of Britain. The book is orderd geographically with each chapter covering one of the regions featured in the television series. The book includes area maps and restaurant listings. Subjects; Cooking (Seafood). Cooking. British. Cookery. Irish. Cooking. Irish. Cookery (Seafood). Cookery. British. Cookery by ingredient ; Travel & holiday guides. United Kingdom. Great Britain. Cooking / Specific Ingredients / Seafood. Genre; Illustrated. ISBN: 0563551526. Weight in Kg appr.:

Keywords: 0563551526