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Author: BOCUSE, PAUL
Title: Paul Bocuse in your kitchen : an introduction to classic French cooking
Description: New York : Pantheon Books 1982. First Edition. Fine cloth copy in a near fine. very slightly edge-nicked and dust-dulled dust wrapper. now mylar-sleeved. Remains particularly and surprisingly well-preserved; tight. bright. clean and sharp-cornered.Physical description; 351 pages : color illustrations. Notes; Translation of: Bocuse dans votre cuisine. Includes index. Subjects; Paul Bocuse. Classical French Cooking. Cooking. French. Weight in Kg appr.:
Keywords:
Title: Paul Bocuse in your kitchen : an introduction to classic French cooking
Description: New York : Pantheon Books 1982. First Edition. Fine cloth copy in a near fine. very slightly edge-nicked and dust-dulled dust wrapper. now mylar-sleeved. Remains particularly and surprisingly well-preserved; tight. bright. clean and sharp-cornered.Physical description; 351 pages : color illustrations. Notes; Translation of: Bocuse dans votre cuisine. Includes index. Subjects; Paul Bocuse. Classical French Cooking. Cooking. French. Weight in Kg appr.:
Keywords:
Price: EUR 8.00 = appr. US$ 8.69 Seller: MW Books
- Book number: 242075
- Book number: 242075