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Author: BELL, JAMES (1825-1908). BETHNAL GREEN BRANCH MUSEUM
Title: The chemistry of foods : with microscopic illustrations. Pt. 1 Tea, coffee, cocoa, &c.
Description: London : Published for the Committee of Council on Education by Chapman and Hall 1881. First Edition. Near fine copy in the original title-blocked pictorial cloth. Slightest suggestion only of dust-dulling to the spine bands and panel edges. Remains particularly well-preserved overall; tight. bright. clean and strong.by James Bell. Series; South Kensington Museum science handbooks. Physical description; 120 p. : ill. ; 20 cm. Notes; Also issued under title: The analysis and adulteration of foods. Part 1. Tea. coffee. cocoa. &c. Subjects; Food adulteration and inspection. Food — Analysis. Tea. Coffee. Cocoa. Sugar. Weight in Kg appr.:
Keywords:
Title: The chemistry of foods : with microscopic illustrations. Pt. 1 Tea, coffee, cocoa, &c.
Description: London : Published for the Committee of Council on Education by Chapman and Hall 1881. First Edition. Near fine copy in the original title-blocked pictorial cloth. Slightest suggestion only of dust-dulling to the spine bands and panel edges. Remains particularly well-preserved overall; tight. bright. clean and strong.by James Bell. Series; South Kensington Museum science handbooks. Physical description; 120 p. : ill. ; 20 cm. Notes; Also issued under title: The analysis and adulteration of foods. Part 1. Tea. coffee. cocoa. &c. Subjects; Food adulteration and inspection. Food — Analysis. Tea. Coffee. Cocoa. Sugar. Weight in Kg appr.:
Keywords:
Price: EUR 125.00 = appr. US$ 135.86 Seller: MW Books
- Book number: 242123
- Book number: 242123