Author: MACDOUGALL, ALLAN ROSS. COLLIER, JOHN
Title: The Gourmets Almanac: wherein is set down, month by month, recipes for strange and exotic dishes with divers considerations anent the cooking and the eating thereof, together with the feast days & the fast days...ect
Description: London: Desmond Harmsworth 1931. First Edition. Near fine copy bound in leather over decorated cloth boards with gilt-blocked label to the spine. Remains well-preserved overall; tight. bright. clean and sharp-cornered. Physical description; 357 pages. Subjects; Almanacs. Gourmet food. Strange and exotic food. proverbs. feast days. old-fashioned songs. Weight in Kg appr.:

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