Author: BEGHIN, IVAN
Title: A guide to nutritional assessment / Ivan Beghin, Miriam Cap & Bruno Dujardin
Description: Geneva : World Health Organization 1988. First Edition. Fine paperback copy. Particularly and surprisingly well-preserved; tight. bright. clean and especially sharp-cornered. Physical description; 80p. Notes; Bibliography: p. 80. Subject; Nutrition. ISBN: 9241542217. Weight in Kg appr.:

Keywords: 9241542217