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Author: ESCOFFIER, A. (AUGUSTE) (1846-1935)
Title: The Escoffier cook book : a guide to the fine art of cookery
Description: New York : Crown Publishers 1951. 6th Edition or Higher. Very good copy in the original title-blocked cloth. Spine bands and panel edges somewhat rubbed and dust-toned as with age. Remains quite well-preserved overall: tight. bright. clean and strong. by A. Escoffier. Physical description: xv. 3. 923 p. : ill. ; 22 cm. Subjects: Cooking. French. Weight in Kg appr.:
Keywords:
Title: The Escoffier cook book : a guide to the fine art of cookery
Description: New York : Crown Publishers 1951. 6th Edition or Higher. Very good copy in the original title-blocked cloth. Spine bands and panel edges somewhat rubbed and dust-toned as with age. Remains quite well-preserved overall: tight. bright. clean and strong. by A. Escoffier. Physical description: xv. 3. 923 p. : ill. ; 22 cm. Subjects: Cooking. French. Weight in Kg appr.:
Keywords:
Price: EUR 1.00 = appr. US$ 1.09 Seller: MW Books
- Book number: 262623
- Book number: 262623