Author: BEATY-POWNALL, S
Title: The 'Queen' cookery books: collected and described by S. Beaty-Pownall: complete in 14 volumes
Description: London : Horace Cox 1904. Third Edition. Near fine set in the original color printed boards; includes leather box. Some wear and tear as with age. Remains well-preserved; tight. bright. clean and especially sharp-cornered. Physical description; 14 volumes. Contents; No. 1: Soups ; No. 2: Ices ; No. 3: Pickles and Preserves. No. 4: Entrées ; No. 5: Meats and Game ; No. 6: Sweets (part I) ; No. 7: Sweets (part II) ; No. 8: Breakfast and Lunch Dishes ; No. 9: Salads. Sandwiches. and Savouries ; No. 10: Vegetables ; No. 11: Bread. Cakes. and Biscuits ; No. 12: Fish (part I) ; No. 13: Fish: part II (cold fish) ; No. 14: Household Hints. Subjects; Cooking. Cook books. Soups. Ices. Entrées. Meat. Sweets. Breakfast dishes. Lunch dishes. Salads. Sandwiches. Savouries. Vegetables. Bread. Cake. Biscuits. Fish. Cold Fish. Household hints. Pickles. Preserves. Weight in Kg appr.:

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