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Author: ACTON, ELIZA (1799-1859)
Title: Modern cookery for private families, reduced to a system of easy practice in a series of carefully tested receipts in which the principles of Baron Liebig and other eminent writers have been as much as possible applied and explained
Description: London : Elek 1966. First Edition. Very good cloth copy in a near-fine. very slightly edge-nicked and dust-dulled dust-wrapper. now mylar-sleeved. Remains particularly and surprisingly well-preserved overall; tight. bright. clean and strong. by Eliza Acton. [Facsimile reprint of the 1865 ed.] with an introduction for the modern reader by Penelope Farmer. Physical description; lix. 643 p. front. illus. plates 20 cm. Notes; Bibliography: p. xvi. Subject; Cooking. English. Weight in Kg appr.:
Keywords:
Title: Modern cookery for private families, reduced to a system of easy practice in a series of carefully tested receipts in which the principles of Baron Liebig and other eminent writers have been as much as possible applied and explained
Description: London : Elek 1966. First Edition. Very good cloth copy in a near-fine. very slightly edge-nicked and dust-dulled dust-wrapper. now mylar-sleeved. Remains particularly and surprisingly well-preserved overall; tight. bright. clean and strong. by Eliza Acton. [Facsimile reprint of the 1865 ed.] with an introduction for the modern reader by Penelope Farmer. Physical description; lix. 643 p. front. illus. plates 20 cm. Notes; Bibliography: p. xvi. Subject; Cooking. English. Weight in Kg appr.:
Keywords:
Price: EUR 75.00 = appr. US$ 81.51 Seller: MW Books
- Book number: 277715
- Book number: 277715