Author: RABISHA, WILLIAM
Title: The whole body of cookery dissected, taught, and fully manifested, methodically, artificially, and according to the best tradition of the English, French, Italian, Dutch, &c. : or, a sympathy of all varieties in natural compounds in that mystery / William Rabisha
Description: Totnes : Prospect Books 2003. Facsimile Edition. Fine cloth copy in an equally fine dust-wrapper. Particularly and surprisingly well-preserved; tight. bright. clean and especially sharp-cornered. Physical description; 389 p. ; 23 cm. Subjects; Cooking ; Early works to 1800. Canning and preserving ; Early works to 1800. Menus ; Early works to 1800. ISBN: 1903018110. Weight in Kg appr.:

Keywords: 1903018110