Author: LEEMING, MARGARET
Title: A history of food : from manna to microwave
Description: London : BBC Books 1991. First Edition. Very good cloth copy in a near-fine. very slightly edge-nicked and dust-dulled dust-wrapper. now mylar-sleeved. Remains particularly and surprisingly well-preserved overall; tight. bright. clean and strong. Previous owner's bookplate. Physical description; viii.184p ; 23cm. Subject; Food History. ISBN: 0563361263. Weight in Kg appr.:

Keywords: 0563361263