Author: BESSUNGER, BERNARD N
Title: Recipes of old England : three centuries of English cooking, 1580-1850
Description: Newton Abbott : David and Charles 1973. First Edition. Near-fine cloth copy in a fine dust-wrapper. now mylar-sleeved. Remains particularly and surprisingly well-preserved overall; tight. bright. clean and strong. Physical description; 207 p. : ill. port. ; 23 cm. Subject; Cooking. English. ISBN: 0715363182. Weight in Kg appr.:

Keywords: 0715363182