Author: KIPLE, KENNETH F
Title: The Cambridge world history of food [in 2 volumes]
Description: Cambridge : Cambridge University Press 2000. First Edition. Fine cloth copies in an equally fine dust-wrapper. Particularly and surprisingly well-preserved; tight. bright. clean and especially sharp-cornered. In slip-case. Literally as new. still in the publisher's original shrink wrap. Physical description; 2 v. (xii.2153p.) : ill. ; 26cm. Subject; Food History. ISBN: 0521402166. Weight in Kg appr.:

Keywords: 0521402166