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Author: GENERAL ELECTRIC KITCHEN INSTITUTE
Title: The new art of buying, preserving and preparing foods
Description: Cleveland. Ohio : General Electric Kitchen Institute 1935. First Edition. Very good paperback copy; edges slightly dust-dulled and nicked. Remains particularly well-preserved overall; tight. bright. and clean. SIGNED and inscribed. Physical description; 112 pages : illustrations (some color) ; 20 cm. Subject; Cooking -- Equipment and supplies. Weight in Kg appr.:
Keywords:
Title: The new art of buying, preserving and preparing foods
Description: Cleveland. Ohio : General Electric Kitchen Institute 1935. First Edition. Very good paperback copy; edges slightly dust-dulled and nicked. Remains particularly well-preserved overall; tight. bright. and clean. SIGNED and inscribed. Physical description; 112 pages : illustrations (some color) ; 20 cm. Subject; Cooking -- Equipment and supplies. Weight in Kg appr.:
Keywords:
Price: EUR 25.00 = appr. US$ 27.17 Seller: MW Books
- Book number: 279566
- Book number: 279566