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Author: HICKLIN, SUSAN. THE ICE CREAM FEDERATION
Title: The History of Ice Cream
Description: London: The ICe Cream Federation. First Edition. Near fine copy in the original stiff-card wrappers; edges very slightly dust-dulled and toned. Remains particularly and surprisingly well-preserved; tight. bright. clean and especially sharp-cornered. Physical description; 8 pages. Notes; No clear date given. Subjects; Ice Cream. History of Ice Cream. The Ice Cream Federation. Weight in Kg appr.:
Keywords:
Title: The History of Ice Cream
Description: London: The ICe Cream Federation. First Edition. Near fine copy in the original stiff-card wrappers; edges very slightly dust-dulled and toned. Remains particularly and surprisingly well-preserved; tight. bright. clean and especially sharp-cornered. Physical description; 8 pages. Notes; No clear date given. Subjects; Ice Cream. History of Ice Cream. The Ice Cream Federation. Weight in Kg appr.:
Keywords:
Price: EUR 65.00 = appr. US$ 70.65 Seller: MW Books
- Book number: 279705
- Book number: 279705