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Author: SIMON, ANDRE LOUIS (1877-1970). HOWE, ROBIN
Title: Dictionary of Gastronomy
Description: New York : McGraw-Hill Book Company 1970. First Edition. Fine cloth copy in a near fine. very slightly edge-nicked and dust-dulled dw. now mylar-sleeved. Remains particularly and surprisingly well-preserved; tight. bright. clean and sharp-cornered. ; 400 pages; Physical desc.: 400 p. : ill. (some col.) ; 28 cm. Subject: Food --Cooking --Gastronomy --Dictionaries.Weight in Kg appr.:
Keywords:
Title: Dictionary of Gastronomy
Description: New York : McGraw-Hill Book Company 1970. First Edition. Fine cloth copy in a near fine. very slightly edge-nicked and dust-dulled dw. now mylar-sleeved. Remains particularly and surprisingly well-preserved; tight. bright. clean and sharp-cornered. ; 400 pages; Physical desc.: 400 p. : ill. (some col.) ; 28 cm. Subject: Food --Cooking --Gastronomy --Dictionaries.Weight in Kg appr.:
Keywords:
Price: EUR 14.95 = appr. US$ 16.25 Seller: MW Books
- Book number: 28413
- Book number: 28413