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Author: BRANDT, KARL (1899-1975)
Title: The German Fat Plan and its Economic Setting
Description: Stanford University. Calif. : Food Research Institute 1938. First Edition. Fine cloth copy in a very good if slightly edge-nicked and dust-dulled dw. now mylar-sleeved. Remains particularly and surprisingly well-preserved; tight. bright. clean and strong; 344 pages; Description: xii. 344 p. : illus.maps ; 23 cm. Subjects: Oils and fats. Dairying --Germany. Series: Fats and oils studies. No. 6.Weight in Kg appr.:
Keywords:
Title: The German Fat Plan and its Economic Setting
Description: Stanford University. Calif. : Food Research Institute 1938. First Edition. Fine cloth copy in a very good if slightly edge-nicked and dust-dulled dw. now mylar-sleeved. Remains particularly and surprisingly well-preserved; tight. bright. clean and strong; 344 pages; Description: xii. 344 p. : illus.maps ; 23 cm. Subjects: Oils and fats. Dairying --Germany. Series: Fats and oils studies. No. 6.Weight in Kg appr.:
Keywords:
Price: EUR 65.95 = appr. US$ 71.68 Seller: MW Books
- Book number: 38710
- Book number: 38710