Author: WOLFE, LINDA (ED. )
Title: McCall's Introduction to Scandinavian Cooking. Edited by Linda Wolfe
Description: New York. McCall Pub. Co 1971. First Edition. Fine cloth copy in an equally fine dw. Particularly and surprisingly well-preserved; tight. bright. clean and especially sharp-cornered. ; 90 pages; Description: 90 p. Illus. (part col. ) 24 cm. Subjects: Cookery. Scandinavian.ISBN: 0841501033. Weight in Kg appr.:

Keywords: 0841501033