Author: LESBERG, SANDY
Title: At the Table of Israel : a Unique Collection of Three Hundred Traditional and Modern Israeli Recipes / Sandy Lesberg
Description: Indianapolis : Bobbs-Merrill Co. ; New York : Peebles Press 1973. First Edition. Fine cloth copy in a good if somewhat edge-torn (with some loss) and dust-toned dw. now mylar-sleeved. Remains quite well-preserved overall; tight. bright. clean and strong. ; 224 pages; Description: 224 p.[16] p. Of plates : col. Ill. ; 29 cm. Subjects: Cookery. Israeli. Jewish cookery. Illustrated and annotated.ISBN: 0672517663. Weight in Kg appr.:

Keywords: 0672517663