Author: NELSON, RICHARD
Title: Richard Nelson's American Cooking / with a Foreword by James Beard - [Uniform Title: American Cooking]
Description: New York : New American Library 1983. First Edition. Fine cloth copy in an equally fine dw. Particularly and surprisingly well-preserved; tight. bright. clean and especially sharp-cornered. ; 446 pages; Description: xv. 446 p. ; 24 cm. Subjects: Cookery. American. Notes: Includes index.ISBN: 0453004423. Weight in Kg appr.:

Keywords: 0453004423