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Author: YUEH, JEAN
Title: The Great Tastes of Chinese Cooking : Contemporary Methods and Menus
Description: New York : Times Books 1979. Second Edition. Fine cloth copy in an equally fine dw. Particularly and surprisingly well-preserved; tight. bright. clean and especially sharp-cornered. ; 302 pages; Description: xiv. 302 p. : ill. ; 24 cm. Subjects: Cookery. Chinese. Food processor cookery. Notes: Includes index.ISBN: 0812908082. Weight in Kg appr.:
Keywords: 0812908082
Title: The Great Tastes of Chinese Cooking : Contemporary Methods and Menus
Description: New York : Times Books 1979. Second Edition. Fine cloth copy in an equally fine dw. Particularly and surprisingly well-preserved; tight. bright. clean and especially sharp-cornered. ; 302 pages; Description: xiv. 302 p. : ill. ; 24 cm. Subjects: Cookery. Chinese. Food processor cookery. Notes: Includes index.ISBN: 0812908082. Weight in Kg appr.:
Keywords: 0812908082
Price: EUR 8.95 = appr. US$ 9.73 Seller: MW Books
- Book number: 82608
- Book number: 82608