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![AMENDOLA, JOSEPH - Practical Cooking and Baking for Schools and Institutions [By] Joseph Amendola [And] James M. Berrini](http://bookzangle.com/images/books/00318/82702.jpg)
Author: AMENDOLA, JOSEPH
Title: Practical Cooking and Baking for Schools and Institutions [By] Joseph Amendola [And] James M. Berrini
Description: New York. Ahrens Pub. Co. 1971. First Edition. Fine copy in the original color printed boards. Particularly and uncommonly well-preserved; tight. bright. clean and especially sharp-cornered. ; 198 pages; Description: 198 p. Illus. 24 cm. Subjects: Quantity cookery. Baking. Notes: Includes index.Weight in Kg appr.:
Keywords:
Title: Practical Cooking and Baking for Schools and Institutions [By] Joseph Amendola [And] James M. Berrini
Description: New York. Ahrens Pub. Co. 1971. First Edition. Fine copy in the original color printed boards. Particularly and uncommonly well-preserved; tight. bright. clean and especially sharp-cornered. ; 198 pages; Description: 198 p. Illus. 24 cm. Subjects: Quantity cookery. Baking. Notes: Includes index.Weight in Kg appr.:
Keywords:
Price: EUR 16.00 = appr. US$ 17.39 Seller: MW Books
- Book number: 82702
- Book number: 82702