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Author: HAMRICK, BECKY AND WIESENFELD, S. L.
Title: The Egg-Free, Milk-Free, Wheat-Free Cookbook
Description: New York. Harper & Row 1982. First Harper & Row Edition. Near fine cloth copy in a near fine dw. Particularly and surprisingly well-preserved; tight. bright. clean and especially sharp-cornered. ; 274 pages; Physical desc.: 274 p. 21 cm. Notes: A cookbook for food allergy sufferers of all ages. Subjects: Cookery. Food. Dietetic. Egg-free diet - Recipes. Milk-free diet - Recipes. Wheat-free diet - Recipes.ISBN: 0060149787. Weight in Kg appr.:
Keywords: 0060149787
Title: The Egg-Free, Milk-Free, Wheat-Free Cookbook
Description: New York. Harper & Row 1982. First Harper & Row Edition. Near fine cloth copy in a near fine dw. Particularly and surprisingly well-preserved; tight. bright. clean and especially sharp-cornered. ; 274 pages; Physical desc.: 274 p. 21 cm. Notes: A cookbook for food allergy sufferers of all ages. Subjects: Cookery. Food. Dietetic. Egg-free diet - Recipes. Milk-free diet - Recipes. Wheat-free diet - Recipes.ISBN: 0060149787. Weight in Kg appr.:
Keywords: 0060149787
Price: EUR 11.95 = appr. US$ 12.99 Seller: MW Books
- Book number: 84857
- Book number: 84857